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What do you need:

Mixing bowl

5 muffin cups OR round bread pan from Lékué

Spatula

For the batter of 6 rolls:

  • 20 g coconut oil - melted
  • 4 eggs
  • 100 g lactose-free yogurt
  • 300 g nut butter or peanut butter
  • 1 tbsp Greensweet Sweet Vanilla
  • 10 g baking powder
  • Pinch of sea salt
  • 40 g chocolate (as pure as possible, without refined sugars) or go for mocha beans
  • Optional: 1 tbsp sesame seeds
This is how you make these delicious sandwiches:
  1. Preheat the oven to 170 degrees. Grease the bread tins or muffin tins with some coconut oil.
  2. Place all ingredients, except the chocolate, in a mixing bowl and beat the ingredients with a mixer or with a spatula to a firm batter.
  3. Have a taste of your batter. If necessary, add a dash of gingerbread spices or some extra sweetener.
  4. Chop the chocolate coarsely or if you use mocha beans, add it to the batter.
  5. Sprinkle some sesame seeds over the sandwiches for some extra spice!
  6. Divide the batter over the molds and slide these rascals into the oven for about 25 minutes.
  7. Let the chocolate buns cool down outside the oven and enjoy!

 

Source / photo: Marike from Oh my pie