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What do you need:

  • 4egg (ren) 
  • 240 ml full-fatcoconut milk ( 3.8 khd Fair Trade)
  • 15 gramsGreensweet Extra Sweet (0 khd or other sweetener of your choice)
  • 100 grams ofalmond flour ( 5 khd Pit & Pit)
  • hefty pinch ofvanillafresh from a pod or extract
  • 2 pinches ofsalt 
  • butteror coconut oil to grease
  • 250 gramsblueberry and raspberry (16.25 khd (AH deepfreeze)
  • Greensweet icingto pollinate or crushed coconut or almond shavings.

This is how you make it:

  1. Preheat the oven to 175 degrees and grease a low quiche mold Ø 28 cm.
  2. Mix all ingredients, except the (frozen) fruit and icing sugar (Greensweet icing), briefly with a whisk. Pour the batter into the dish and spread the fruit over it. Frozen fruit can simply be frozen in the batter.
  3. Fry the clafoutis in 30 min light brown or until tender. Check the doneness with a stick. Let rest for 5 minutes in the form. Then deposit on a plate.
  4. Sprinkle with Greensweet icing just before serving, with or without a scoop of ice cream. And then ... close and enjoy!


Source / photo: KoolhydrraatarmRecept.nl