Coffee ice cream with chocolate dip
What do you need:
150 ml strongcoffee0 khd
150 ml of unbeatenwhipped cream4.2 khd
to tasteGreensweet brown0.8 khd
pinch of sea salt
- choppedpistachio nuts
This is how you make these delicious ice creams:
- Mix the coffee with the whipped cream, salt and season with the Greensweet brown. Mix until well dissolved.
- Divide the liquid between 6 ice-cream cups of 50 ml. Insert the chopsticks and put in the freezer for 3-4 hours.
- Decorate with melted chocolate and chopped nuts.