Coffee ice creams with chocolate dip
What do you need:
- 150 ml of strongcoffee
- 150 ml of unbeatenwhipped cream
- to tasteGreensweet brown
- pinch of sea salt
- choppedpistachio nuts
This is how you make these delicious ice creams:
- Mix the coffee with the whipped cream, salt and season with the Greensweet brown. Mix until well dissolved.
- Divide the liquid between 6 ice cream molds of 50 ml. Insert the sticks and put in the freezer for 3-4 hours.
- Decorate with melted chocolate and chopped nuts.