• Lorem ipsum
  • Quantity or quantity:30-35 pcs
  • Carbohydrates:3.5 gr. khd whole recipe (30-35 pieces from recipe)
  • Prep:5 minutes
  • Cooking time:10 minutes
  • Ready in:15 minutes

This low-carb cream breast plate is also creamy and really sweet, you have to love that. In any case, do not make the snacks too big.



What do you need:

150 gr ground Greensweet E rythritol

100 ml ofwhipped cream

25 grbutter

  • cocoa powderto taste
  • espressoto taste
  • choppednuts
This is how you make it:
  1. Prepare enough silicone bonbon molds.
  2. Heat the icing and erythritol cream in a heavy-bottomed pan. Bring it slowly to the boil while stirring with a wooden spoon. * Divide the amount and add cocoa and / or espresso to the mass.
  3. Let the stuff simmer for about 8 minutes. The mass should bubble but not terribly wild, then it burns. Keep stirring slowly eighth. Do you have a thermometer? Then heat the mass to 115 degrees.
  4. Remove the pan from the heat and stir in the butter - and optionally the chopped nuts. Keep stirring until you get a scratchy sound / feeling then the 'sugar' starts to caramelize again.
  5. Fill the molds for ¾. Do not make them too thick, that is a very heavy bite and does not solidify as well.
  6. Let it cure at room temperature for at least an hour. (not in the fridge)
  7. Carefully remove the cream breast plate from the molds. Taste and enjoy! Hopefully the Saint will come by and Piet has a bag full of nice gifts with him!