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vanilla cake.jpg

What do you need:
- 160 grams of almond flour
- 4 eggs
- 100 grams of monchou
- 60 grams of butter
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla flavor
This is how you make it:
Preheat the oven to 175 degrees and make sure the butter and monchou are soft. Mix the Greensweet erythritol, butter, and vanilla flavor until smooth and then add the eggs 1 by 1. In a separate bowl, mix the almond flour and baking powder and add this to the batter. Mix everything well so that a smooth batter is formed and pour it into the baking tin. 45 minutes in the oven.
Are you going to make this delicious vanilla cake?
You can leave a comment below or tag us on Facebook and Instagram or use #greensweetstevia.
Source / photo: Healthylowcarbshappiness