Whipped Cream Truffles
What do you need:
- 100 grams of Greensweet Sweet
- 250 grams of whipped cream with a pinch of salt
- 1 vanilla pod
- 125 grams of butter at room temperature
- 250 grams of dark chocolate of> 72%
- Cocoa powder
- Optional: 50 cc liqueur to taste
This is how you make these delicious truffles:
Bring the cream with the salt and the chopped vanilla pod to the boil and let it simmer on a hotplate for 20 minutes. Make sure it does not boil and stirring is also not necessary. Remove the whipped cream from the heat and add the Sweet. Stir the Sweet until it is completely dissolved and let the mixture cool to room temperature.
Beat the butter with the mixer until smooth. Add the whipped cream mixture while mixing. Stir in the liqueur.
If the mixture separates it is too cold, heat it up slightly in a bain-marie. If the mixture is too weak, let it cool in a bowl of ice water and beat.
Fill a piping bag with the mixture and spray with a smooth nozzle heaps on grease-free or baking paper and insert a cocktail stick. Put these 45 minutes in the freezer. Then always take 10 whipped cream fillings from the freezer and pass them 1 by 1 through the hot chocolate. Roll the truffles through the cocoa powder and let them cool.
Keep the truffles in the fridge or freeze them for a long term.
KHA whipped cream truffles with only 2 KH per truffle, enjoy!