Choc chip peanut butter muffins

This recipe was not planned but came to mind so spontaneously. That is why I did not weigh everything precisely because I actually did just that haha. The muffins were in any case very good to my family!

What do you need:

  • 150 grams oatmeal
  • 100 ml (soy) yogurt
  • 30 gram orange fit vanilla whey -> you can omit this but gives a little more flavor to your muffins. Do not you add whey? Then add some vanilla extract.
  • 1 flaxseed egg
  • 2 spoons of cocoa nibs
  • 1 tsp baking powder
  • 1 tsp yeast
  • Greensweet liquid stevia Chocolate (according to your taste)
  • peanut butter

This is how you make it:

  1. Preheat the oven to 180 degrees
  2. First you go make a flaxseed egg, this is done by mixing 2 scoops of flaxseed with 3 scoops of water. You do this in a small dish and allow yourself to be withdrawn so that it gets the consistency of an egg.
  3. Put in a larger bowl the oatmeal, (soy) yoghurt, whey, baking powder, yeast and Greensweet liquid stevia chocolate. Mix well with a spoon.
  4. Now add the flaxseed egg and mix.
  5. Is the batter too dry? Add some extra water at your own discretion.
  6. Put 1 scoop in each muffin cup so that the bottom is completely covered.
  7. Take a teaspoon and spread a little peanut butter in the middle over each muffin cup.
  8. Then you put a spoonful of batter over the peanut butter, you can no longer see peanut butter.
  9. Top off the choc chip pb muffins with some finely chopped peanuts.
  10. Put the muffins in the oven for about 15 minutes at 180 degrees.

 

choc chip pb muffins

 

Source / photo: Foodforfemke

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