Courgetti a la Maaike

 

Courgetti with peach cream sauce and prawns

What do you need:

10 gambas
1 courgette
6 drops of Greensweet liquid stevia pineapple
1 tablespoon Philadelphia light
1 tablespoon of water
Pepper and salt

This is how you make it:

Fry your prawns until they are pretty pink in color.
Let them cool down and peel them.
Meanwhile, make a zucchini with the spirelli beautiful strings.
Put a tablespoon of water with 1 tablespoon of philidephia light in a pan and let it melt gently,
Put in 6 drops of stevia peach and stir well.
Add the king prawns and the zucchini and heat the whole. Put some pepper and salt over it.

Enjoy your meal

Source / photo: Maaike

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