Tomato soup

Large pan (3 liters) tomato soup for the whole family.
Preparation time: 0-10 minutes
Ingredients for 12 people:
2 packs of Vitafit Tomato juice (Lidl)
2 medium sized onions shredded
1 can of tomato paste (140 gr.)
1 liter of poultry or chicken broth
500 gr. Soup balls (chicken mince)
2 cloves of garlic
30 gr. Flower
1 bunch of parsley
Olive oil
Few drops of liquid Greensweet liquid stevia Naturel
Ginger syrup
Cream or creme fraiche

Preparation method:
Rub garlic and onion in a generous amount of olive oil, add tomato puree. Add the flour and stir well until a thick mass is formed. Add a dash of broth and mix gently with the mixture. Then gradually add the rest of the stock and tomato juice (alternately). If necessary, make the mass smooth with bar blender (children do not like pieces in the soup). Add the soup balls. Bring the soup to the boil for so long that the soup balls are tender and add the parsley. Season with a dash of ginger syrup, Stevia or sugar, pepper and salt

Serving tips
Finish with whipped cream or crème fraiche and parsley.

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