What do you need:
50 grams (unsalted) hazelnuts,
100 grams of dates,
1 tbsp raw cocoa,
1 el maca (optional),
180 grams of white beans (cooked, rinsed and drained),
1-2 tbsp grated coconut.
This is how you make them:
Put all the ingredients, except for the chopped coconut, into the food processor and switch on.
When you have a sticky ball, you turn 20 equal balls.
Roll the balls through the coconut and place them on a plate.
Put the plate with the blissballs in the fridge, making them a bit stiffer.
Do you want to enjoy your blissballs for longer? Then freeze them so that you always have a healthy snack in the freezer for a later time.