Peanut butter caramel fudge

 

What do you need:


100 grams of coconut oil
75 grams of peanut butter
25 grams of santen
15 to 20 drops greensweet liquid stevia caramel

This is how you make it:

Put the coconut oil, peanut butter and santen in a small pan and melt it on a low heat until it is 1 smooth mass. Remove the pan from the heat and add the greensweet liquid stevia. Stir well together and pour into a small baking tray covered with parchment paper. Then put it in the freezer until it is hard. Cut nice little cubes and ready is your healthy fudge.

 

 

Source / photo: Maaike

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