chocolate chip cookies

chipcookies1.jpg

What do you need:

  • ¼ cup spells flour
  • 1 cup oatmeal
  • 1 cup of buckwheat flour
  • 1 bar of dark chocolate (85%)
  • Hand walnuts
  • 4 tbsp cocoa powder
  • Pinch of salt
  • 6 t of hard coconut oil
  • 4 el Greensweet Brown
  • 2 linseed eggs
  • 1 tsp vanilla extract
  • 2 el Greensweet Syrup Gold
  • 1 tbsp coconut milk

 

This is how you make it:

  • First, preheat the oven to 180 degrees.
  • In a small bowl, mix 2 tbsp broken linseed with 4.5 t of hot water. Let this stand for a moment (line seed eggs)
  • Chop the nuts and dark chocolate into pieces. Mix all dry ingredients together with the Greensweet Brown in a large bowl.
  • Then mix the line sage with the vanilla extract, Greensweet Syrup Gold and coconut milk in a separate bowl.
  • Once this is well shredded you throw this with the dry ingredients. Stir it through. Personally, I prefer to knead the dough with my hands. Do you think it's just a bit too dry? Then add one tablespoon of coconut milk every time until you think you have the right dough structure. It should not be too wet, but rather a bit dryer!
  • Then make balls of the dough and press it flat in your hand. Put about 12 cookies on the baking sheet and put it in the oven for 25-30 minutes. Once it is done, switch the oven off, but leave the cookies in the oven with the oven door open. This gives you more chance that your cookies will be crispy! Let it cool down and attack!

 

Source / photos: Boost Your Health

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