Peanut chocolate ice cream bonbons
You need this:
100 ml of cooking cream
50 grams of butter
200 grams of white chocolate or 100 grams of Greensweet milk chocolate
100 grams of ground peanuts
Let the cooking cream and Greensweet Brown melt a pan.
Then melt 50 grams butter and 200 grams white chocolate (or Greensweet milk chocolate), then 100 grams ground peanuts through it. You do all this in a bowl and you do pure chocolate pieces and some extra peanuts. You put this in the freezer, if it is a bit more solid, cut cubes. You can do this again in a container in the freezer. This way you can take a piece every time and enjoy it.
Source / photo: The Cooking Mom (via instagram)