Peanut chocolate ice cream bonbons

You need this:

100 ml of cooking cream

100 grams Greensweet Brown

50 grams of butter

200 grams of white chocolate or 100 grams of Greensweet milk chocolate

Greensweet dark chocolate

100 grams of ground peanuts


Let the cooking cream and Greensweet Brown melt a pan.
Then melt 50 grams butter and 200 grams white chocolate (or Greensweet milk chocolate), then 100 grams ground peanuts through it. You do all this in a bowl and you do pure chocolate pieces and some extra peanuts. You put this in the freezer, if it is a bit more solid, cut cubes. You can do this again in a container in the freezer. This way you can take a piece every time and enjoy it.


Source / photo: The Cooking Mom (via instagram)


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