low-carbohydrate cream chest plate, sugar-free

  • Quantity or quantity: 30-35 pieces
  • Carbohydrates: 3.5 gr. khd whole recipe (30-35 pieces from recipe)
  • Preparation: 5 minutes
  • Cooking time: 10 minutes
  • Ready in: 15 minutes

This low carbohydrate cream plate is also creamy and really sweet, you have to love it. So do not make the snacks too big.

What do you need:

OPTIONAL

  • to taste cocoa powder
  • to taste espresso
  • chopped nuts

This is how you make it:

  1. Put enough silicone chocolate molds ready.
  2. In a pan with a thick bottom, heat the cream with icing and erythritol. Bring slowly to a boil with a wooden spoon. * Divide the amount and add cocoa and / or espresso to the mass.
  3. Allow the product to boil gently for approx. 8 minutes. The crowd must bubble but not terribly wild, then it burns. Keep stirring eight quietly. Do you have a thermometer? Then heat the mass to 115 degrees.
  4. Remove the pan from the heat and stir in the butter - and optionally the chopped nuts - through it. Keep stirring until you get a scratching sound / feeling then the 'sugar' starts to caramelise again.
  5. Fill the molds for ¾. Do not make them too thick, that is a very heavy bite and does not solidify well.
  6. Allow to cure at room temperature for at least one hour. (not in the fridge)
  7. Carefully remove the cream chest plate from the molds. Taste and enjoy! Hopefully the Saint will come along and Piet has a bag full of nice gifts with him!

 

Source / photo: carbohydratearmrecept.nl

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