Oat custard pie

oat-custard-pie-2.jpg

 

What do you need:

Bottom:

  • 50 grams of oatmeal
  • 100 grams of applesauce (light)

Custard low:

This is how you make it:

  1. Preheat the oven to 175 degrees
  2. Make oatmeal flour from the oatmeal, you do this by grinding oatmeal in a food processor.
  3. Mix the apple sauce with the oatmeal in a bowl.
  4. Cover a 12 cm spring form with parchment paper and pour the applesauce-oatmeal mixture into it, press the batter with the back of a spoon.
  5. Now you are going to make the custard layer, mix the curd cheese, custard powder and possibly erythritol or another sweetener.
  6. Pour this mixture over the applesauce-oatmeal mixture.
  7. Put the tartlet in the oven for about 50 minutes.

Now you can enjoy this delicious oat custard tartlet! Tip: top off your cake with a warm apple, raisins and some cinnamon.

TIP: prepare this oat custard pie a day in advance and keep it in the refrigerator when it has cooled down completely. In the morning you take him out of the fridge and your breakfast is ready

pie

 

Source / photos: FoodForFemke

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