Merengue meringues

You need this:

Possibly for other colors:

various types of vegetable powders, cocoa powder, ceylon cinnamon powder, etc. (average one tablespoon)

This is how you make it:

Beat Greensweet Erythritol, Extra Sweet, vanilla and protein with the hand mixer firmly. The bowl must be reversible. Fill a piping bag with a cartel mouth with the protein foam. Spray nice tufts directly in the bucket lift. Bake the merengue at 100 degrees in 10-12 minutes until done. Let them cool.


Source / photos: Monique van der Vloed

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