Sugared tiger nut rocks

sugar tiger nuts.jpg

You need this:

This is how you make it:

Let the tiger nuts soak in hot water for 6-8 hours or longer. Rinse them. Put the cinnamon and the sugars in a thick-bottomed pan, and continue stirring until the mass is melted on medium heat. Add the tiger nuts and continue to move for about 5-8 minutes. If the mass has become somewhat syrupy, turn off the heat. Line a baking tray with parchment paper and scoop the mountains on the baking tray. Let it harden for an hour.

Source / photos: Monique van der Vloed

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