Biodynamic butter cake (gluten free)

BIODYNAMIC CREAM BUTTER COOK (GLUTEN FREE) .jpg

What do you need:

This is how you make it:

Preheat the oven to 185 degrees. Grease a round (preferably butter cake) shape with cream butter. Knead all ingredients together in a bowl and add a tiny amount of water to make the mass more firm. Be careful not to add too much, it has to be a firm dough ball. Express the dough with your palms in the shape and form a nice flat cake.

If you wish, you can make a nice checkered pattern in the cake by tracing stripes in the dough with a knife. Bake the butter cake in the center of the oven until about 45 minutes. Then let the cake cool off for a long time, it must be hard.

Delicious with a layer of greensweet-stevia ICING icing sugar!

 

source / photo: Monique van der Vloed

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