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CHERRY PICKERS.jpg

What do you need:

  • 50 grams of linseed, whole, finely crushed in a mortar
  • 15 grams of chia seeds
  • 30 grams sesame seeds
  • 125 grams of oatmeal
  • 2 heaping tablespoons of greensweet extra sweet
  • 175ml warm water
  • Dutch fresh cherries, pitted (if out of season, frozen cherries are also suitable)

This is how you make it:

Preheat the oven to 180 degrees, line a baking tray with baking paper. Mix all ingredients, except the cherries, in a bowl well and vigorously. Fold a little at a time around a cherry and form a nice ball. Place it on the baking tray. Bake the pickers in the middle of the oven for about 25-30 minutes, keep checking in between. Let cool.

 

Source and photos : Monique van der Vloed