Cherry pickers

CHERRY PICKERS.jpg

What do you need:

  • 50 grams flaxseed, very, finely jacked in the mortar
  • 15 grams of chia seed
  • 30 grams of sesame seeds
  • 125 grams of oatmeal
  • 2 big tablespoons greensweet extra sweet
  • 175 ml of warm water
  • Dutch fresh cherries, pitted (if outside the season, frozen cherries are also suitable)

This is how you make it:

Preheat the oven to 180 degrees, cover a baking tray with baking paper. Stir all ingredients, except the cherries, into a bowl well and firmly together. Fold a bit of the mixture around a cherry and turn it into a nice ball. Place this on the baking sheet. Bake the pickers in the middle of the oven until about 25-30 minutes, keep checking. Allow to cool.

 

Source and photos: Monique van der Vloed

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