Chocolate Speculaas cake

You need this:

For the cake:

  • a big banana, nicely practiced
  • two big tablespoons greensweet-stevia Extra Sweet
  • a teaspoon vanilla bourbon (optional, makes it tastier)
  • two large tablespoons of gingerbread spices
  • 10 grams (tartar) baking powder
  • 475 grams oatmeal flour (grinding oatmeal in the blender)
  • hot water

For the glaze layer:

This is how you make it:

Preheat the oven to 180 degrees. Line a medium-sized square baking sheet with parchment paper. The easiest way to do this is to make a piece of parchment paper into a plug and fold it out again and press it into the mold. This also gives a nice effect in the cake. Stir together all the ingredients for the cake in a bowl, add small amounts of warm water until the mass has become smooth. Pour into the mold, tap the mold firmly on the counter a few times and bake the cake in the middle of the oven until about 45-50 minutes, keep checking. Allow the cake to cool well. Make a strong glaze by stirring the cocoa by the Greensweet Icing and adding very small amounts of water. Spread the cake with the glaze and let it dry.

Source / photo: Monique van der Vloed

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