Clafoutis with raspberries and berries

 

What do you need:

  • 4 egg (ren)  
  • 240 ml full-fat coconut milk ( 3.8 khd Fair Trade)
  • 15 grams Greensweet Extra Sweet ( 0 khd or other sweetener of your choice)
  • 100 grams of almond flour ( 5 khd Pit & Pit)
  • hefty pinch of vanilla fresh from a pod or extract
  • 2 pinches of salt  
  • butter or coconut oil to grease
  • 250 grams blueberry and raspberry ( 16.25 khd (AH deepfreeze)
  • Greensweet icing to pollinate or crushed coconut or almond shavings.

This is how you make it:

  1. Preheat the oven to 175 degrees and grease a low quiche mold Ø 28 cm.
  2. Mix all ingredients, except the (frozen) fruit and icing sugar, briefly mixed with a whisk. Pour the batter into the dish and spread the fruit over it. Frozen fruit can simply be frozen in the batter.
  3. Fry the clafoutis in 30 min light brown or until tender. Check the doneness with a stick. Let rest for 5 minutes in the form. Then deposit on a plate.
  4. Sprinkle just before serving with icing, with or without scoop of ice cream. And then ... close and enjoy!

 

Source / photo: KoolhydrraatarmRecept.nl

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