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Banana breads come in all shapes and sizes. So I came up with a very special one! This is a plate baked slipper! This makes the crust wonderfully golden brown!

You need this:

  • 3 large bananas
  • 100 grams of buckwheat flour
  • 100 grams oatmeal (dry)
  • 50 grams coconut flour
  • 15 grams (tartar) baking powder
  • 2 tablespoons Greensweet Extra Sweet
  • half a cup of coconut grater
  • 40 ml oats or other milk substitute (water is also possible)

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This is how you make it:

Preheat the oven to 185 degrees. Line a baking tray with baking paper. Grind all ingredients in a food processor until fine but firm. If everything remains too dry and loose-grained, add a little more milk but be careful not to add too much. Knead a ball. Pour onto the baking tray and mold into a nice slipper. Bake the slipper in the middle of the oven for about 30-35 minutes, keep checking in between. Let cool.

Delicious with a little butter!

 

Source/photos: Monique van der Vloed