Coconut snack
YOU NEED THIS:
- two bananas
- 50 grams of coconut flour
- a cup of coconut grater
- 200 grams of sunflower seeds
- two tablespoons of Greensweet Extra Sweet
- two tablespoons of organic skimmed cocoa powder
- one and a half tablespoon tartar baking powder
- 50 ml of oats or other milk replacements
For the topping:
- six large tablespoons of Greensweet Icing icing sugar
- a tablespoon of organic skimmed cocoa powder
- oats or other milk replacements
- coconut chips
SO YOU MAKE IT:
Preheat the oven to 180 degrees. Line a brownie shape or square baking dish with baking paper. Grind all the ingredients for the cake in the food processor to a fine mass. Pour the mass into the form, and divide. Bake the cake in the middle of the oven until about 20-25 minutes, keep checking. Allow the cake to cool well.
Mix the cocoa powder with the icing sugar. Always add small amounts of milk to create a nice firm glaze. Cut the cake into elongated square pieces. Spread each cake with some glaze and sprinkle with the coconut chips.
Source / photo: Monique van der Vloed