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What do you need:

Optional to sprinkle: vanilla bourbon

This is how you make it:

Preheat the oven to 180•C. Line a baking tray with baking paper. Mix all ingredients well in a bowl. Make buns from the batter and place on the baking tray. Optionally sprinkle with vanilla bourbon (Ceylon cinnamon is also possible).

Bake the balls in the middle of the oven for about 35 minutes, keep checking in between. They should be a nice golden brown. Let cool.

 

 

Source/photo: Monique van der Vloed