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creamy cake.jpg

 You need this:

 For the topping:

This is how you make it:

Preheat the oven to 185 degrees. Line a baking tray with baking paper.

Mix all the ingredients for the cake in a bowl and add a little warm water at a time. The mass must have turned creamy. Pour the mixture onto the baking tray and shape it into a square, about 4 to 5 cm high.

Bake the cake in the middle of the oven for about 35-40 minutes, keep checking. The cake should be golden brown. Let it cool down.

Stir the Greensweet liquid stevia chocolate drops through the cocoa powder and add little water at a time, until a nice firm glaze is formed. Spread the icing on the cake and cut the cake into squares.

Do you prefer vegan? Replace the ghee in the recipe 1:1 with coconut oil.



Source/ photos: Monique van der Vloed