Crunchy Hazelnut chocolate paste

You need this:

(for a small jar)

How to make it:

Put all the ingredients in a blender or blender with a large capacity and grind the mass as finely and crunchy as you wish. Spoon into a clean glass jar and store in a cool dark place. You can also use the pasta as a filling or topping in cake, pastry and cake!

Tip: stir a spoon with yogurt or cottage cheese!

 

Source / photo: Monique van der Vloed

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