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This is what you need: (for a small jar)

This is how you make it:

Put all ingredients in a blender or stick blender with a high power and grind the mass as fine and crunchy as you wish.

Transfer to a clean glass jar and store in a cool, dark place.

You can also use the paste as a filling or topping in pies, pastries and cakes!

Tip: stir a spoon through yogurt or quark!


Source/ photo: Monique van der Vloed