A delicious recipe for the holidays in which Greensweet Extra Sweet is processed.
Deep fried doughnut balls
What do you need:
450 buckwheat flour
2/3 tablespoons of psyllium
4 grams of organic dry yeast
3 big tablespoons greensweet extra sweet
450 ml of water
This is how you make it:
Knead all ingredients together firmly. Let the batter in the bowl covered (tea towel) rise for about an hour. Allow 400 ml of pure coconut oil to melt in a pan. Turn bulbs out of the dough, and fry in the hot oil until golden brown. Also make some currants and raisin dumplings! Knead some soaked / drained raisins / currants through a bulb and fry in the oil until golden brown! Delicious sprinkled with Greensweet-stevia Icing icing sugar!
Source / photo: Monique van der Vloed