What do you need:

• 450 buckwheat flour
• 2/3 tablespoons psyllium
• 4 grams of organic dry yeast
• 3 heaping tablespoons of greensweet extra sweet
• 450ml water
• Greensweet Icing

This is how you make it:

Knead all ingredients together firmly. Let the batter rise in the bowl covered (tea towel) for about an hour. Melt 400 ml of pure coconut oil in a pan. Roll out balls from the dough and fry them in the hot oil until golden brown.

Also make some currants and raisin buns!

Knead some soaked / drained raisins / currants through a ball and fry them in the oil until golden brown! Nicely sprinkled with Greensweet stevia Icing powdered sugar!

Source/photo: Monique van der Vloed