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EASTERBEST BREAD.jpg

What do you need:

  • 300 grams organic oatmeal (dry)
  • 100 grams brown teff flour (almond flour or hazelnut flour is also possible)
  • 15 grams (tartar) baking powder
  • 2 heaping tablespoons of gingerbread spices (organic store)
  • 2 tablespoons greensweet extra sweet
  • 250 ml oats or almonds or other milk substitute
  • a cup of raisins, soaked and drained
  • a cup of blond mulberries, soaked and drained
  • a cup of goy berries. soaked and drained

For the topping:

  • 2 bananas roughly mashed
  • ceylon cinnamon powder + a teaspoon of vanilla bourbon

This is how you make it:

Preheat the oven to 190 degrees. Line a small baking tray with baking paper.

Stir all the ingredients for the stollen thoroughly until you have a firm, homogeneous mass. Pour onto the baking tray and form a nice round-shaped stollen.

Divide the coarsely mashed banana over the stol and sprinkle generously with Ceylon cinnamon powder and a little vanilla bourbon. Bake the stollen in the middle of the oven for about 35-45 minutes, keep checking in between. Let cool.

You can add many extra goodies to the batter, such as nuts, seeds, kernels, coconut grater / shreds and almond shavings.

 

Source/photo: Monique van der Vloed