You need this:

• 200 grams oatmeal (dry)
• 225 ml of water
• half a cup of organic Sultana raisins, soaked and drained
• 10 grams (tartar) baking powder
• 10 drops greensweet liquid stevia chocolate or two tablespoons greensweet extra sweet
• one tablespoon of ceylon cinnamon powder

This is how you make it:

Preheat the oven to 185 degrees. Line a baking tray with baking paper. Stir together all ingredients in a bowl. Put the mountains on the baking sheet, press lightly. Bake the cookies in the middle of the oven until about 25 minutes, keep checking. Allow to cool.

Source / photo: Monique van der Vloed