Low-carbohydrate Christmas cookies from Gingerbread a la Barbara

kerstkoekjes.jpg

What do you need:

200 grams of almond flour
60 grams of butter at room temperature
1.5 tablespoon of cinnamon
2 teaspoons of ground ginger
0.5 tsp ground cloves
0.5 teaspoon nutmeg
0.5 teaspoon baking powder
1 tablespoon of Greensweet Extra Sweet
1 egg
1 teaspoon vanilla extract

This is how you make it:

The dough should be left in the refrigerator for half an hour.

10-15 minutes in a preheated oven at 175 degrees.

Finally, the glaze:

Greensweet Icing
lemon juice to taste

Enjoy!

 

Source / photo: Barbara van Vliet

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