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What do you need:

  • 350 grams of oatmeal flour (ground oatmeal in the blender into flour
  • 125 grams of sunflower seeds, ground into flour in the blender
  • 10 grams of tartar baking powder
  • 2 large tablespoons of Greensweet Extra Sweet
  • a pureed banana
  • 1 tablespoon vanilla bourbon
  • 3 large tablespoons of pure coconut oil, melted
  • warm water

This is how you make these mini waffles:

Heat the waffle iron. Put all the ingredients in a bowl, and always add small amounts of warm water until you get a nice, homogeneous mass, which you can knead into a smooth dough ball. Turn small balls out of the dough and make mini wafers in the waffle maker.

Preheat the oven to 180 * C, cover a baking sheet with baking paper. Divide the wafers over the plate and bake them crispy and golden brown in the middle of the oven for about 15-20 minutes.

Delicious withGreensweet-stevia ICING icing sugar!


Source / photo: Monique van der Vloed