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What do you need:

  • 350 grams oatmeal flour (ground oats in the blender into flour
  • 125 grams sunflower seeds, ground into flour in the blender
  • 10 grams of tartar baking powder
  • 2 heaping tablespoons of Greensweet Extra Sweet
  • a mashed banana
  • 1 tablespoon vanilla bourbon
  • 3 heaping tablespoons of pure coconut oil, melted
  • hot water

How to make these mini waffles:

Heat the waffle iron. Put all ingredients in a bowl, and keep adding little bits of warm water until a nice, homogeneous mass is formed, which you can knead into a smooth dough ball. Roll small balls out of the dough and make mini wafers in the waffle iron.

Preheat the oven to 180 *C, line a baking tray with baking paper. Divide the wafers on the tray and bake them in the middle of the oven for about 15-20 minutes until crisp and golden.

Delicious withGreensweet-stevia ICING, the sugar-free powdered sugar!

 

Source/photo: Monique van der Vloed