You need this:

For the soil:

• 200 grams of almond flour
• 50 grams of buckwheat flour
• 100 grams oatmeal (dry)
• 100 grams of sunflower seeds
• 1 tablespoon greensweet stevia extra sweet
• 10 drops greensweet liquid stevia mint
• 200 ml of water (if necessary, add a little more)

For the quark topping:

• 600 grams of biological / dynamic quark or other options (see above)
• 2 grams of Agar Agar (powder)
• 12 drops greensweet liquid stevia mint
• two kiwis cut into slices

This is how you make it:

Preheat the oven to 185 degrees. Grease a high round shape (20 cm) with avocado oil or coconut oil, and coated with baking paper. Grind all ingredients for the bottom in the food processor to a homogeneous mass. Pour into the mold and press to a firm round bottom. Bake the bottom in the middle of the oven until about 30-35 minutes, keep checking.

Put the curd in a saucepan and add the rest, let everything boil under constant stirring. Pour the curd on the bottom. Divide the kiwi slices over it. Allow to cool for a few hours and stiffen in the refrigerator.

Source / photos: Monique van de Vloed