Oatmeal Egg Biscuits
You need this:
6 egg yolks
250 grams oat flour (grind oats in a blender)
10 grams of tartar baking powder
This is how you make it:
Preheat the oven to 185 degrees, line a baking tray with baking paper. Stir all ingredients in a bowl until smooth, if the mass is too dry, add more water.
Place mounds on the baking sheet. Leave space between the cakes, as they will rise.
Bake the cakes in the middle of the oven for about 25-30 minutes, keep checking in between. Let them cool.
Source/photo: Monique van der Vloed