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What do you need:


(for about six ice bonbons)

Extra needed:

paper baking tins

This is how you make them:

Mix all ingredients well in a bowl.

Fill the molds with the mixture and allow to harden for at least 3-4 hours in the freezer.

Keep them in the freezer and remove them after freezing for 24 hours, about 10 minutes in advance from the freezer for consumption.


Source / photo: Monique van der Vloed