Rhubarb compote á la Hilde

Rhubarb compote á la Hilde.jpg

What do you need:

500 grams of organic rhubarb

juice of half organic lemon

1 a 2 el Greensweet Extra Sweet


This is how you make it:

Cut rhubarb into pieces and cook for 10 minutes in a layer of water with added juice of half a lemon.

After cooling, add 1 or 2 tbsp Greensweet extra sweet.


Source / photo: Hilde

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