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What do you need:
 
  • 75 grams of brown rice flour,
  • 75 grams of whole wheat rye flour (other types of flour are also possible),
  • 50 grams of almond flour,
  • ¼ teaspoon of salt,
  • ½ teaspoon vanilla,
  • 2 tbsp coconut oil,
  • 15 grams of Extra Sweet from Greensweet Stevia,
  • 1 tbsp agave syrup,
  • 1 teaspoon of tartar baking powder
  • 4 tbsp oat milk (or other vegetable milk).
  • Topping: orange, apricot jam or homemade papaya jam
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This is how you make it:
 
Step 1
Preheat the oven to 180 degrees and line a baking tray with parchment paper.
Step 2
Combine all dry ingredients in a large bowl and mix well.
Step 3
Add the coconut oil to the flour and knead it with your hands or dough hooks. Add the milk.
Step 4
When you have a dough ball, wrap it in cling film and let the dough rest in the fridge for 30 minutes.
Step 5
Now roll 10-12 equal balls and press them flat on the lined baking tray and push a hole in them.
Step 6
Fill the well with the jam of your choice and slide the baking tray into the preheated oven. The cookies are ready in about 12-15 minutes.
Step 6
Let the cookies cool and store them in a tin that can be closed tightly. You can also use your boho tiffin for this!
Step 8
Do you want to bring your cookies? Fine right? Fill your boho tiffin and you have a delicious snack on the go.
 
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Source / photo: Vegan Flavors