What do you need:
75 grams of brown rice flour,
75 grams of wholegrain rye flour (another type of flour is also possible),
50 grams of almond flour,
¼ tsp salt,
½ teaspoon of vanilla,
2 tbsp coconut oil,
1 tbsp agave syrup,
1 teaspoon tartar baking powder
4 tbsp oat milk (or another vegetable milk).
Topping: orange, apricot jam or homemade papaya jam
This is how you make it:
Preheat the oven to 180 degrees and cover a baking tray with parchment paper.
Add all dry ingredients together in a large bowl and mix well together.
Add the coconut oil to the flour and knead it together with your hands or dough hooks. Add the milk.
When you have a dough ball, wrap it in cling film and let the dough rest in the fridge for 30 minutes.
Now roll 10-12 of the same ball and press it flat on the coated baking tray and push it into a well.
Fill the well with jam of your choice and slide the griddle into the preheated oven. The cookies are ready after about 12-15 minutes.
Let the cookies cool down and keep them in a drum that can close well. Your boho-tiffin can also be used for this!
Do you want to bring your cookies? Fine right? Fill your boho tiffin and you have a delicious snack on the go.
I used the following boho-tiffin: https://www.boho-tiffin.com/a-50313130/originals-large-collectie/lotus/