Fruity soft cake from Monique van der Vloed

creamy cake.jpg

  You need this:

  For the topping:

This is how you make it:

Preheat the oven to 185 degrees. Line a baking tray with baking paper. Stir all the ingredients for the cake in a bowl and mix them with hot water. The mass must have become smooth. Pour the mass onto the baking tray and make a square slab of about 4 to 5 cm high. Bake the cake in the middle of the oven until about 35-40 minutes, keep checking. The cake should be discolored golden brown. Cool well.

Stir the Greensweet liquid stevia chocolate drops through the cocoa powder and add some water until a nice firm glaze is formed. Spread the cake with the glaze, and cut the cake into square pieces.

Do you prefer vegan? Then replace the ghee in the recipe with 1: 1 with coconut oil.

 

 

Source / photos: Monique van der Vloed

 

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