Strawberry cupcakes

SAM_0806-1200x800.jpg

What do you need:

For the bottoms:

For the topping:

Optional: cinnamon sugar, made from a tablespoon of ceylon cinnamon powder and 50 grams of greensweet Erythritol.

This is how you make them:

Preheat the oven to 185 degrees. Grease 4/5 pie shapes or other shapes with a little bit of avocado or coconut oil. Place this on a baking sheet. Stir all ingredients for the bottom in a bowl to a firm, homogeneous mass. Press some of the dough into a mold and make a round hole in the middle. Bake the bottoms in the middle of the oven for about 20-25 minutes. Let cool.

In the food processor, grind the strawberries, extra sweet, stevia drops and oatmeal until a lumpy mass. Fill the molds with the strawberry cream.

Make a icing of the powdered sugar, cocoa powder and bits of milk. Always dip a strawberry in the glaze and then roll it through the coconut grater. Put the strawberry in the mousse. Allow to dry.

 

Source / photo: Monique van der Vloed

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »