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sweet sour cucumber 3.jpg


What do you need: (0 points, that's because the Greensweet sugar is not points)

2 cucumbers
2 small red onions (smallly chopped)
1 red pepper (without seeds and small cut)
250 ml of water
100 ml white wine vinegar
2 tablespoons of Greensweet Extra Sweet
chilli pepper (from the mill)
1 teaspoon of salt

This is how you make it:

Put the water with the red pepper, the Greensweet sugar, the wine vinegar and the salt in a pan and bring to a boil. Cook for two minutes and turn off the heat. Allow to cool completely.
Meanwhile, peel the cucumber, cut it lengthwise and remove the seeds with a spoon. Then I cut half-moons.
Put the cucumber, the chopped red onion in a bowl and mix. Sprinkle chilli pepper from the grinder over it (not too much) and mix.
Pour the water with the pepper etc. over it and put it in the refrigerator.
Delicious pickled sweet acid for spicy dishes.
I eat it with my Surinamese noodles.
Enjoy your meal!
Tasty with the Surinamese noodles, the Surinamese chicken fillet and the stir-fried bok choy
If you eat all that together, it's 13 points!

Source / photos: Sandra Kemna