Vegan pancakes

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You need this:

 

This is how you make it:

Make a paste of the egg substitute with some water. Then add the rest of the ingredients, add water while stirring, until a light liquid batter has formed.

Let a clump of pure coconut oil melt in the frying pan. With a large gravy / batter spoon, scoop some batter into the pan and press it out with a spatula, the mass will immediately release from the bottom, so that you can shake the pan back and forth. Turn the pancake carefully and bake the other side until golden brown.

TIPS:

 

Source / photos: Monique van der Vloed

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