What do you need:
1 pack of vegan puff pastry (sticking defrosting),
1-2 apples (washed and cut into thin slices),
Juice 1 lemon + boiling water.
This is how you make it:
Preheat the oven to 220 degrees, put the cupcake holders ready. The lemon juice + boiling water is done in a deep plate.
Cut the apple into 4 parts. Remove the core and cut thin slices. Place the slices of apple in the plate with lemon and water. Let the apple slices soften in about 10 minutes.
You cut the thawed leaf parts by half. Stick the two halves together so that you get a long strip.
Place the apple slices on a piece of paper towel and pat dry well.
Put the apple slices on the puff pastry, the apple slices (with peel) are slightly above the puff pastry. The apple slices are half on each other.
Fold the puff pastry from bottom to top. Now roll up the puff pastry with apple. You see that there is now a rose.
Put your apple roses in a cupcake holder and once you finish them all, put them in the preheated oven.
The apple roses are in the oven for about 20-25 minutes. Is it going too fast? Then put some silver foil over the apple roses. This way you prevent the apple from burning.
Remove the apple roses from the oven and allow to cool.
Sprinkle with some Greensweet Icing for a nice effect.
If you have a boho-tiffin large or salad, you can easily take them on the go.