Rhubarb banana bread

You need this: (for 10-12 paste)

200 grams of brown rice flour,

50 grams of buckwheat flour,

4 bananas,

2 rhubarb stalks,

big teaspoon of cinnamon,

1 teaspoon tartar baking powder,

juice of a ½ lime,

2 el Greensweet Icing

and a pinch of salt.

 

This is how you make it:

Step 1

Preheat the oven to 180 degrees and coat a cake tin with baking paper or grease with vegetable butter.

Step 2

Machine: put all ingredients except the rhubarb in the food processor. When you have a smooth batter, it is done.

With the hands: finely ban the bananas in a large bowl and add the wet ingredients. Put all dry ingredients in a different bowl and then add everything together. Stir well.

Step 3

Transfer the batter into your cake tin and push the cleaned rhubarb on top of the batter.  

Step 4

Your rhubarb banana bread needs about 50-60 minutes in the oven.

Step 5

Remove the bread from the oven and allow to cool for 10 minutes. Then you take it out of the form and let it cool down further.

Step 6

Cut the bread into 10-12 slices. You can easily freeze the slices.

 

Source / photo: Vegan Flavors

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