Rhubarb pie with strawberries and beetroot

 

Points to suit ... I got 8 points from it.

What do you need:

Bottom:

35 grams of goji berries (letting you know 10 minutes in hot water),

100 gram dates (when you use hard dates, soak them in hot water for a while),

1 teaspoon of vanilla,

raps of a 1/2 organic lemon

50 grams of puffed quinoa (also more, if you want a thicker bottom).

Filling:

1000 grams of rhubarb,

500 grams (frozen) strawberries,

2 el Greensweet icing,

raps of a ½ organic lemon,

2 beetroot (peeled),

12 grams of agar

200 ml of water.

This is how you make it:

Step 1

Grab a cake tin and cover it with baking paper. Line the edges with baking paper or grease with some vegetable butter. Also provide space in your fridge!

Step 2

Put the soaked dates, goji berries, vanilla and lemon zest in a large bowl and add the puffed quinoa. Knead everything together with your hands.

Do you want a thicker soil? Add more puffed quinoa and when it gets too dry, add some more dates. Adjust yourself to what you like.

Step 3

With your dough ball you make the bottom of the cake. Then put it in the refrigerator so that it can harden.

Step 4

Clean the rhubarb and cut into large pieces. Put them together with the frozen strawberries and the peeled beetroot in a pan with a layer of water. Put it on the fire and after about 15-20 minutes it is ready. Drain and drain. Do you use fresh strawberries? Then you do not have to cook them.

Step 5

Put the rhubarb and beetroot together with the strawberries, 2 tablespoons of Green Sweet Icing and lemon zest in the food processor. Provide a smooth smoothie. Taste if you like it so much. Do you want it sweeter? Then add more Green Sweet Icing or whatever you use.

Step 6

Take a large pan and add 12 grams of agar with 200 ml of water. Bring to the boil while stirring. Then add the pie filling. Continue to stir well for 2 minutes.

Step 7

Remove the bottom from the refrigerator and pour the mixture onto the bottom. Now put in the refrigerator and let it stiffen. After 2-3 hours your cake is ready to be cut.

Step 8

Decorate the cake with fresh fruit. Think for example of blueberries, currants, strawberries or just what you like. Cut the how many points you want from the cake. You can also freeze the cake (in individual items).

Do you want to take a piece of cake with you? Then use your boho-tiffin. Do you eat it later in the day? Put your boho-tiffin in the fridge for a while.

The cake can be kept in the fridge for about 3 days

 

Source / photos: Vegan Flavors

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