Caramel muffins with chocolate topping

caramel muffins with chocolate topping.jpg

 

What do you need:

1.5khd per muffin

 

Preparation method:

Preheat the oven to 180c.
Melt the butter and then mix all ingredients into a smooth mixture.
Divide the mixture over 6 muffin molds, sprinkle with finely chopped chocolate and bake the muffins in the oven for 25 minutes.

Simulator is almost impossible! Enjoy! X

 

Source / photo: Oahn's Kitchen

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