Mango coconut chia pudding

Mango coconut chiapudding.jpg

 

What do you need:


1/2 cup coconut milk
1/2 cup of almond milk (unsweetened)
3/4 cup mango (fresh ripe, diced)
2 tablespoons of seeds (chia)
1 tbsp coconut (sweetened shredded)
5 drops Greensweet liquid stevia Naturel, Coconut or Vanilla.

With the use of Chia seeds you make an easy and healthy form of pudding that does not require cooking! Genius.

Chiapudding has a thick structure, you simply combine all ingredients and leave it in the fridge for one night. Because the small chia seeds are soaked in liquid they become 4x as big!

Combine all ingredients in a large bowl, mix well and cover.

Then a night in the fridge (At least 5 to 6 hours)

Calories: 380
Cholesterol: 0%

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