Crock pot drumsticks
What do you need:
8 drumsticks without skin
8-10 drops of Greensweet liquid stevia, cinnamon, vanilla or natural
2 teaspoons of balsamic vinegar
2 tablespoons of mustard
1 clove of garlic
1 red pepper
Pepper and salt
This is how you make it:
Season the drumsticks with garlic, pepper and salt and put the drumsticks in a crock pot
Chop the pepper small. To reduce the spiciness of the pepper, the seeds can be removed in advance.
Mix in a bowl the Greensweet liquid stevia, balsamic vinegar, the mustard and the chopped red pepper.
Pour the mixes over the drumsticks.
Let the drumsticks cook slowly for 4 hours in the crock pot.
To increase the taste of the drumsticks you have to turn the drumsticks and pour the spices over it.
If you do not have a crock pot you can also use a frying pan. Make sure that the chicken does not burn. This can be prevented by using a small amount of butter in the pan.