What do you need:
250 ml of red wine
6 sheets of gelatin
6-8 drops greensweet liquid grape or natural
How are you:
Heat the wine in a pan. Use a thermometer and do not allow the wine to exceed 33 ° C. This way the alcohol stays in the wine.
Add the gelatine leaves to the wine one at a time and stir well.
When the gelatin is dissolved, add the greensweet drops to the wine one by one.
Fill with the wine solution to distribute the solution over a baking sheet
Put the gummies in the fridge for 2-3 hours.